Urad Dal, also known as Split Black Gram, is a nutritious legume commonly used in Indian cuisine. Rich in protein, fiber, and essential minerals, it’s a healthy choice for your diet. From curries to dosas, Urad Dal is a versatile ingredient packed with flavor and health benefits.
Key Features
✅ High in Protein – Great for vegetarians and vegans.
✅ Rich in Fiber – Supports healthy digestion.
✅ Packed with Nutrients – Includes iron, folate, and calcium.
✅ Gluten-Free – Safe for those with gluten sensitivities.
✅ Versatile Ingredient – Ideal for soups, curries, idli/dosa batters, and more.
Storage Instructions Store in an airtight container in a cool, dry place. Avoid exposure to moisture.
Available Packs: 250g | 500g | 1kg Shelf Life: Best before 12 months from packaging
