Kadle Bele, also known as Chana Dal, is a popular pulse used in a variety of South Indian and North Indian dishes. Sourced from high-quality chickpeas, it is split, cleaned, and packed with care to preserve freshness and nutritional value.
Key Features ✅ Naturally processed – no polish or additives ✅ Excellent source of plant protein & fiber ✅ Quick to cook and easy to digest ✅ Suitable for daily cooking and traditional recipes ✅ Hygienically packed to retain quality and shelf life
Storage Instructions Store in an airtight container in a cool, dry place. Keep away from moisture.
Available Packs: 250g | 500g | 1kg Shelf Life: Best before 12 months from packaging
